Basic Meat (Bolognese) Sauce

Name: Basic Meat (Bolognese) Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 can Canned tomatoes; 200 grams Minced beef and pork blend; 3 tbsp Olive oil; 1 clove ●Garlic; 1 ●Onion (medium); 1 ●Celery (narrow stalk); 1/3 ●Carrot; 50 ml Red wine (optional); 1 tbsp Tomato paste (I use Kagome brand); 1 tbsp Japanese Worcestershire-style Sauce; 1 Soup stock cube; 1 Salt and pepper; 1 Your choice of herbs, such as bay leaf, thyme, oregano

cookpad.japan @cookpad_jp

I learned this recipe from one of my superiors when I worked in a restaurant kitchen. In order to teach it to my friend, I made this simple recipe of our restaurant's Bolognese sauce.

If you prefer a rich flavor, use a lot of olive oil for cooking.
The image shows it topped with parsley and Parmesan cheese shredded using a vegetable peeler. For 2-4 servings. Recipe by Kechauru recipe

I learned this recipe from one of my superiors when I worked in a restaurant kitchen. In order to teach it to my friend, I made this simple recipe of our restaurant's Bolognese sauce.

cookpad.japan @cookpad_jp

I learned this recipe from one of my superiors when I worked in a restaurant kitchen. In order to teach it to my friend, I made this simple recipe of our restaurant's Bolognese sauce.

Saved

Ingredients

2 servings

1 canCanned tomatoes
200 gramsMinced beef and pork blend
3 tbspOlive oil
1 clove●Garlic
1●Onion (medium)
1●Celery (narrow stalk)
1/3●Carrot
50 mlRed wine (optional)
1 tbspTomato paste (I use Kagome brand)
1 tbspJapanese Worcestershire-style Sauce
1Soup stock cube
1Salt and pepper
1Your choice of herbs, such as bay leaf, thyme, oregano

Saved

Steps

1

Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic.
2

Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent.
3

Add the meat. Once the meat browns, add the red wine. Increase to high heat to cook off the alcohol.
4

Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents.
5

Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning.
6

For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it's complete. Enjoy this over pasta or rice gratin.