Classic Spaghetti Bolognese Sauce

Name: Classic Spaghetti Bolognese Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Mixed ground beef and pork; 1/2 Onions (finely chopped); 1/3 ◎Carrot (finely chopped); 50 grams ◎Celery (finely chopped); 2 clove ◎Garlic (finely chopped); 3 tbsp Olive oil; 1 Salt and pepper; 100 ml Red wine; 1 can ●Canned diced tomatoes; 2 tbsp ●Consomme stock granules; 1 ●Bay leaf; 150 ml ●Tomato ketchup; 2 tbsp ●Butter; 1/2 tsp ●Nutmeg; 3 tbsp ◇Parmesan cheese; 1 tabalespoon ◇Parsley (finely chopped); 400 grams Pasta

cookpad.japan @cookpad_jp

Here's my version of classic spaghetti Bolognese sauce!

It's easy using a food processor for the ◎ ingredients.
Adjust the cooking time in Step 3 to your preferred thickness (somewhere between 20-30 minutes). Recipe by bvivid

Here's my version of classic spaghetti Bolognese sauce!

It's easy using a food processor for the ◎ ingredients.
Adjust the cooking time in Step 3 to your preferred thickness (somewhere between 20-30 minutes). Recipe by bvivid

cookpad.japan @cookpad_jp

Here's my version of classic spaghetti Bolognese sauce!

It's easy using a food processor for the ◎ ingredients.
Adjust the cooking time in Step 3 to your preferred thickness (somewhere between 20-30 minutes). Recipe by bvivid

Here's my version of classic spaghetti Bolognese sauce!

It's easy using a food processor for the ◎ ingredients.
Adjust the cooking time in Step 3 to your preferred thickness (somewhere between 20-30 minutes). Recipe by bvivid

Saved

Ingredients

4 servings

400 gramsMixed ground beef and pork
1/2Onions (finely chopped)
1/3◎Carrot (finely chopped)
50 grams◎Celery (finely chopped)
2 clove◎Garlic (finely chopped)
3 tbspOlive oil
1Salt and pepper
100 mlRed wine
1 can●Canned diced tomatoes
2 tbsp●Consomme stock granules
1●Bay leaf
150 ml●Tomato ketchup
2 tbsp●Butter
1/2 tsp●Nutmeg
3 tbsp◇Parmesan cheese
1tabalespoon ◇Parsley (finely chopped)
400 gramsPasta

Saved

Steps

1

Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender.
2

Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol.
3

Add the ● ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta.
4

Sprinkle on a mixture of the ◇ ingredients to taste. Toss with spaghetti and enjoy.