Cooking Instructions
- 1
Firstly arrange all ingredients as shown in pics. In a vessel take carrots and chilli sliced in a chips form.
- 2
Then add in the split mustard seeds and split fenugreek seeds then add fennel seeds and salt and asafoetida. Turmeric powder. Lemon juice and oil and mix it well.
- 3
Now your pickle is ready.
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