Cooking Instructions
- 1
Soak moong for 10 minutes and rinse it off and cooked in pressure cooker 2 whistle. Keep it aside
- 2
Now heat kadai with oil. Now add cumin onion and shallow fry it.
- 3
Now add tomato and fry it till tomato cooked well.
- 4
Now add boiled moong and fry for while.
- 5
Now add turmeric,salt and garam masala powder and mix it well.and serve with hot.
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