Ivy gourd (kundru) stir fry

Name: Ivy gourd (kundru) stir fry
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 gram Lvy gourd; 1 small size onion chopped; 2 green chilli chopped; 1/2 spoon cumin; 2 spoon oil; 1/2 spoon red chilli powder; 1/4 spoon turmeric; Salt as per taste; 1/2 spoon coriander powder; 1/4 spoon garam masala powder

Reena Verbey @cook_10069333

Mumbai

#greenveg

Reena Verbey @cook_10069333

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Ingredients

15 min

2 servings

250 gramLvy gourd
1small size onion chopped
2green chilli chopped
1/2 spooncumin
2 spoonoil
1/2 spoonred chilli powder
1/4 spoonturmeric
Salt as per taste
1/2 spooncoriander powder
1/4 spoongaram masala powder

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Steps

15 min

1

Wash and cut the ivygourd.
2

Heat oil in a wok put cumin and green chilli when they splutter add the chopped ivygourd along with salt, turmeric, red chilli powder and coriander powder.
3

Cook on medium flame.
4

Once ivygourd is half cooked add chopped onion and cook until ivygourd and onions are soft.
5

Finally add garam masala powder and switch off the flame.