Cooking Instructions
- 1
Roast rava till light brown and keep aside.
- 2
Heat a pan add oil and peanuts.Onion, chilli, curry leaves.Saute till cooked.
- 3
Add roasted rava, salt.Saute for two minutes.Now add triple warm water and cook till water absorbs.
- 4
Mix well.Serve upma with coriander leaves,shev and any pickle or lemon.
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