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Ingredients

10 minutes
3 servings
  1. 1 cuprava
  2. 1onion chopped
  3. 3 green chillies chopped
  4. Coriander leaves chopped
  5. Few curry leaves
  6. Oil

Cooking Instructions

10 minutes
  1. 1

    Roast rava till light brown and keep aside.

  2. 2

    Heat a pan add oil and peanuts.Onion, chilli, curry leaves.Saute till cooked.

  3. 3

    Add roasted rava, salt.Saute for two minutes.Now add triple warm water and cook till water absorbs.

  4. 4

    Mix well.Serve upma with coriander leaves,shev and any pickle or lemon.

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Written by

Pragati Hakim
Pragati Hakim @cook_21873900
on
Mumbai

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