Rava upma
Rava upma
Cooking Instructions
- 1
Turn on the flame and heat a pan on low on flame.
- 2
Add rava and roast for 4-5minutes on low medium flame.
- 3
Once it is roasted,take it out from the pan and keep it aside.
- 4
Heat the pan add oil and let it heat properly on medium flame.
- 5
Add mustard seeds and cumin seeds., Chanato dal and urad dal.
- 6
Fry it for 1 minute on low medium flame and keep stirring.
- 7
Add grated ginger and green chillies and onion,fry it for few seconds.
- 8
Add vegetables and tomatoes and turmeric powder and mix well and cover the pan and cook it for 2-3 minutes on low medium flame.
- 9
Open the lid and stir it.
- 10
Add salt,sugar and water(1cup rava-2.5 cup water) and increase the flame to medium high and stir it.
- 11
Cover the pan and let it come to boil.
- 12
Open the lid and stir it and add roasted rava in pan and stir continuously and mix it well.
- 13
Cover the pan and cook it for 5-6 minutes on low medium flame.
- 14
After 5minutes open the lid and stir it.
- 15
Turn off the flame and cover the pan and leave it for 2-3 minutes.
- 16
Open the lid and take it out in serving plate.
- 17
Upma ie ready to serve.
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