Madurai muttai kari dosa / Madurai egg keema dosa
Muniswari.G @muniswari_0205
#CA2025 Madurai Kari Dosa is basically a 3-layered dosa- first layer is plain dosa, second layer is made up of an egg omelette and the top layer is made up of minced meat (mutton ka keema). This popular street food recipe is best served with sambar and different types of chutneys alongside. I made this kari dosa with egg... muttai kari dosai made with boiled eggs and onion tomato masala. This is used as a topping for the dosai.
Open in Cookpad AppCooking Instructions
- 1
Heat oil in a pan. I like the flavour of Indian sesame oil for this recipe. When the oil is hot, add mustard seeds, finely and finely chopped onions. You want to fine chop all the ingredients. If the pieces are big, it wont adhere well to the dosai when added as a topping. Saute the onions till soft.
- 2
Add ginger garlic paste saute 2 minutes.. Add finely chopped tomato saute few minutes... Add in all the spice powders and sauté for a few seconds.
- 3
Now add chopped eggs and pepper powder mix well..
- 4
Heat a cast iron dosai pan. I use regular Idli Dosai batter for making this recipe. When hot, add in a ladle of dosai batter. Around 3 inches diameter. I like to make small dosai as its easy to flip and looks really cute too. Gently spoon the egg masala, onion, coriander leaves on top of the dosai. Sprinkle oil and let it cook for a minute.
- 5
Flip the dosai and cook for a minute more. Flip again. Sprinkle black pepper powder on the dosai. The muttai kari dosai is ready. Serve hot.
- 6
Tips: you whisk in a couple of eggs too so the egg mixture will stick to the dosai without falling while flipping the dosai.
- 7
Now ready to serve
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