Ragi egg dosa
Travel with Hena @sofi1990
Ragi egg dosa
Cooking Instructions
- 1
Ragi dosa batter recipe link 👇
- 2
Keep a tawa on medium heat and pour the Ragi dosa batter on it. Spread its in circular motion and give the shape of a dosa.
- 3
Beat an egg in a bowl. Add salt to it now pour the egg mixture on the dosa and sprinkle pepper powder on the top.
- 4
Pour a few drops of oil around the dosa. Now flip the dosa and cook to the other side.
- 5
Once cooked from both sides. Egg dosa is ready to be served.
- 6
Serve Ragi egg dosa hot with sambar or chutney.
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