Barnyard millet khichdi

Name: Barnyard millet khichdi
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1/2 cup barnyard millet; 1/2 cup yellow moong dal; 1 cup chopped vegetables; 1 tbsp ghee; 1 tsp chopped ginger; 1 tbsp salt; 1 tsp red chilly powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder; 1 tbsp chopped coriander leaves; 2 green chilies; 1 tbsp ghee; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 dry red chillies; 1/4 tsp asafoetida; 1 sting curry leaves

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Muniswari.G @muniswari_0205

Chennai

#JFB #Feelgoodmeal #week1

Ingredients

30 minutes

2 peoples

1/2 cupbarnyard millet
1/2 cupyellow moong dal
1 cupchopped vegetables
1 tbspghee
1 tspchopped ginger
1 tbspsalt
1 tspred chilly powder
1/4 tspturmeric powder
1/4 tspgaram masala powder
1 tbspchopped coriander leaves
2green chilies
For tempering:
1 tbspghee
1 tspmustard seeds
1 tspcumin seeds
2dry red chillies
1/4 tspasafoetida
1sting curry leaves

Cooking Instructions

30 minutes

1

First wash the lentils and rice well and add the vegetables to it.
2

Pour three cups of water into it, add green chilies, turmeric powder, chili powder, chopped ginger, salt and mix everything together and cook for three whistles...
3
4

Once the cooker is open, mash the rice and lentils well.
5

To make the tempering, heat ghee in a pan, add mustard seeds, cumin seeds, dried chilies, curry leaves, asafoetida.... Add everything to the cooked rice...
6

Finally add coriander leaves, garam masala powder mix well...
7
8

Now ready to serve...