Paneer butter mutter masala
Shivani Nair @cook_7804171
This is a quick and easy recipe for paneer (Indian cottage cheese) lovers. This is a north indian style recipe and generally served with Naan / Paratha.
Open in Cookpad AppCooking Instructions
- 1
Cut paneer* into square pieces of 1 inch 1 inch in size
- 2
Take a pan and heat butter on medium heat for 20 seconds
- 3
Add cumin seeds and wait till it sizzles
- 4
Add onion puree and saute it for a minute
- 5
Add tomato puree and saute it for a minute
- 6
Add garlic paste, green chilli paste and mix it well
- 7
Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally
- 8
Take another pan, add peas and 1 cup of water. Put it on medium heat
- 9
Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well
- 10
Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally
- 11
Drain the water from pan having peas and add peas to other pan on the stove top
- 12
Mix it well, cover the pan and let it cook for 2 minutes
- 13
Add paneer and mix it well, carefully stir it to keep the paneer pieces intact
- 14
Keep it on low heat for 3 minutes
- 15
Tasty dish is ready garnish it with cilantro/ coriander leaves
- 16
It is ready to be served with paratha/ naan
- 17
Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.
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