Paneer butter masala
Paneer is a good sauce of protein
Cooking Instructions
- 1
Cut cottage cheese in triangular shape
- 2
Cut 1 onion in slices
- 3
Grind 1 onion,garlic cloves and green chillies in a mixer
- 4
Make a fine paste of cashew nuts
- 5
Heat clarified butter in a pan and saute onion slices until it becomes transparent
- 6
Add onion paste and saute well
- 7
Add red chilli powder and cashew paste
- 8
Add tomato puree and saute for 2 minutes
- 9
Add coriander powder and garam masala
- 10
Add fresh cream and milk and cook until it leaves oil
- 11
Add salt, 1 cup water and cottage cheese
- 12
Cover and cook for 4 minutes on low flame
- 13
Mix dried fenugreek leaves and butter and mix well
- 14
Serve hot with naan
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