Kozhukatta
Reemol Bony @cook_7816203
A very famous and traditional Keralite item. Christians, especially people in and around Thrissur makes Kozhukatta on Saturday, prior to Palm Sunday!
Kozhukatta
A very famous and traditional Keralite item. Christians, especially people in and around Thrissur makes Kozhukatta on Saturday, prior to Palm Sunday!
Cooking Instructions
- 1
Melt the jaggery with small quantity of water. When melted, leave it to cool and strain.
- 2
Mix rice flour with boiled water (use a spoon) and make a soft dough form and keep aside.
- 3
Add a tsp of ghee and mix the dough well to make it extra soft.
- 4
Shape dough in to small balls and keep aside.
- 5
Combine grated coconut, melted jaggery and crushed cardamom and mix well.
- 6
Take one rice ball in your palm and flatten in to a small circle. Place 2 table spoon of coconut jaggery mix into the middle.
- 7
Seal the circle evenly and make a small round ball. Steam the balls in a steamer or idli cooker for about 20 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Though I have learnt the ways and tricks of cooking through the Home Science course attended before marriage, it became a passion and excitement for me much later. I regularly watch the cookery shows from various channels, experiment and master them in my kitchen (some times add my own variants) along with our traditional recipes. My family and friends really encourages and appreciates my dishes. I like to cook variety dishes for my family.
Read more Similar Recipes
-
Rice Flour Dumplings (Plain Kozhukkatta) Rice Flour Dumplings (Plain Kozhukkatta)
Kozhukkattai is made by using different methods. This is a plain version with no filling inside. It's very easy to make. It can be a snack or breakfast. It's mostly made in Southern side of India. One thing you've to be careful about is, adding the water to make the dough, so that, the dough is not too loose or not too hard, just soft. You can add more or less grated coconut according to your wish.
-
Chakka appam/ steamed jackfruit rice cake Chakka appam/ steamed jackfruit rice cake
#goldenapron #nonindianSteamed jackfruit rice cake is prepared with ripe jackfruit and trust me it is so yummy any soft to eat. The major ingredient used over is from my parents garden, the jackfruit, coconut and banana leaves. This is one of traditional recipes from Kerala that is not commonly made nowadays due to fast life and no time. I love to keep up my tradition so whenever I am in my parents house I do make it a point to maximum use all vegetables and fruits from our garden.
-
Gluten rice with Coconut (Wingko Babat) Gluten rice with Coconut (Wingko Babat)
Wingko Babat is a famous traditional food from the island of Java. Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like.
-
Moya/Moa Ladoo Moya/Moa Ladoo
#5ing this is a sweet item. Generally people have this in the evening.
-
Puran poli modak Puran poli modak
#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.
-
Slow Cooker Chinese Porridge Slow Cooker Chinese Porridge
In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy!
-
-
Sweet Rice Dumplings Steamed In Turmeric Leaves Sweet Rice Dumplings Steamed In Turmeric Leaves
Turmeric leaves are fragrant and they impart their heavenly aroma and flavor to anything cooked in them/using them.
-
Athirasam Ariselu Athirasam Ariselu
#ga4 #week15 #jaggeryAdhirasam in Tamil, Ariselu in Telugu, Anarsa in Marathi, Kajjaya in Kannada is very traditional sweet prepared mainly during festival especially during Diwali. We prepared almost 300 athirasam on last DiwaliHappiness is making perfect athirasams.It looks fluffy and tastes pillowy soft(which we call methu methu in tamil)with a crispy edge.Making adhirasam at home is simple but we need little patience to fry the adirasams one by one carefully. Lets see how to make the delicious adhirasam at home with step by step photos and instructions.
-
Manda pitha Manda pitha
#CookclickManda pitha is a traditional recipe of Odisha in which rice or semolina balls are stuffed with grated coconut or freshly prepared cottage cheese or both and then either steamed or dip fry in oil. We people prepared this on any auspicious occasion, festivals etc and offered it to the God also. This is so delicious in taste.
-
Patishapta (Bengali Traditional Dessert) Patishapta (Bengali Traditional Dessert)
#cookpaddessertPatishapta is one of the popular dessert related to Bengali Tradition. It's very tasty and popular dessert, has made with very simple ingredients available in your local market. A sweet flavor of coconut make it more delicious. Let's cook.
More Recipes
https://cookpad.wasmer.app/us/recipes/2609701
Comments