Spinach kathi roll in fishbone wrap with red souce pasta

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Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)

Super yum😋😋

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Ingredients

10 min
2 servings
  1. 1 cupwheat flour
  2. 1/2 cupchopped spinach
  3. Red souce pasta for stuffing

Cooking Instructions

10 min
  1. 1

    Sbse phle wheat flour m chopped spinach daalkr dough ready kr lenge.

  2. 2

    AB iski roti belkr Isme ready Kia hua red souce pasta fill karenge.

  3. 3

    Filling ko mid m fill krna h uske Baad dono side SE cut lagane hai

  4. 4

    AB both side SE overlap krte hue roti ko wrap karenge.

  5. 5

    Uper SE niche to wrap kr lenge.

  6. 6

    AB tave PR oil lagakr roll ko sek lenge.

  7. 7

    Kathi roll is ready.

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Written by

Anjana Sahil Manchanda
on
Aligarh (U.P)
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