Kathi Roll
#Wraps
A kathi roll is a street-food dish , it is a paneer, veggies, eggs, chicken wrapped in a paratha or chapati.
Kathi Roll
#Wraps
A kathi roll is a street-food dish , it is a paneer, veggies, eggs, chicken wrapped in a paratha or chapati.
Cooking Instructions
- 1
For Chapati --
In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. stir in the oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes. - 2
Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
- 3
Stuffing --- firstly, in a large pan heat a tsp of oil and saute sliced onions till they start to shrink
- 4
Then add thinly sliced capsicum and saute for a minute or 2. do not over fry, as you need to enjoy the crunchy bites.
- 5
Then add grated paneer and saute for a minute. i have used homemade paneer.
also add chilli sauce, tomato sauce, soy sacue and salt to taste.
- 6
Mix well and keep aside.
- 7
Preparing Kathi Roll --
- 8
Heat the tawa and warm up chapathi adding some ghee or butter. do not over roast as they will turn hard.
then place the chapati
- 9
Now on one side, add 1 tbsp of tomato sauce.
above that add grated / thinly sliced carrot.
also add shredded cabbage.
then place the prepared panner stuffing.
top with more tomato sauce.
- 10
Then slowly fold the bottom side chapati. this prevents from leaking while you take a bite.
now start rolling tight
- 11
Serve immediately with tomato sauce.
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