#myfirstrecipeMasala idli can be made with fresh made idli or with leftover idlis with butter,salt,a pinch of chilli powder or idli podi powder with some freshly cut onions and tomatoes which makes your idli absolute tasty and healthy within 5mins if cooking time. This is avery easy, tasty and quick recipe. Best for tiffin and breakfast.

The yummy & healthy snack time or meal for everyone!!!!

Urad dal is a powerhouse of protein. Especially the black; husked variety with the skin on. It is a staple breakfast to make Idli in the South Indian houses. When they're prepared more in quantity and end up being leftovers, these can be made into a simple snack. Delicious too!

This is my family's Sunday breakfast. I love the combination of tuna, shiso leaves, and mayonnaise.Hint: Use large tortillas. I think these wraps taste better with more mayonnaise. Recipe by Aroharokomoko

This recipe of stuffed idli is so easy to follow. I have stuffed sautéed vegetable in the idli and steamed them. This is my nashta recipe i love to have with my chai.#CookwithNiti

I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar.

Many Indians (southern part) can eat idli for there breakfast or supper often. But it is getting bored to eat. For little change. Here, I prepared chilli idle with adding sauce. Let's see how to prepare this!

#indvspak

When I first started eating a vegan diet I lost a lot of weight very quickly. The main reason for this was that I didn't know what to eat. I have been trying to find easy quick snack ideas to take for lunch or make at home on the go. This one was just a mix of things I found on the shelf and turned out really good. You can mix any veggies you have, I haven't found one that doesn't taste good yet.