Pasta in Spinach and Cream Sauce

I love eating the creamy pasta, very easy to make. I used wheat flour to make it more healthy. Kids are surely going to love it.
Pasta in Spinach and Cream Sauce
I love eating the creamy pasta, very easy to make. I used wheat flour to make it more healthy. Kids are surely going to love it.
Cooking Instructions
- 1
Cook the pasta as per instructions given on its package.
- 2
In a pan, add some olive oil, then add chopped garlic to it. Cook for a minute until it is fragrant and then add chopped spinach.
- 3
Mix and cover and cook for 3-4 minutes. Season with some salt, thyme / oregano. Remove from flame and set aside.
- 4
In a saucepan, melt some butter and roast wheat flour until it turns brown. Then while whisking add milk and cook for a minute stirring continuously. To avoid lumps while preparing the sauce, let the flour cool down. Then add cold milk to it, mix well and then transfer to flame.
- 5
Add cream and cheese to it and stir well. Season with salt and pepper.
- 6
When sauce thickens, add cooked spinach and mix well. Then fold in the pasta, stir and serve hot.
- 7
One tip: if the white sauce made from wheat flour form lumps grind it in a mixie to remove the lumps and make it to a free flowing consistency
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