Sometimes a rich side dish, especially when paired with a hearty main course, can be enough to complete a meal... and this salad has all the right features! It's quick to prepare and has a unique and interesting dressing! 🤗

Add a unique twist to pear jam with fenugreek, a spice that has a maple syrup-like aroma and a caramel-like bitterness. It's versatile and can be used in many ways.The origin of this recipeI once received jam with fenugreek as a gift from a friend, and I remembered how delicious it was, so I decided to make it myself.

My grandma made these all the time when I was a kid. I loved them!*If you don't like mayo you can use whipped topping, cream cheese, yogurt, etc.. you can change the fruit, add chopped nuts.. whatever best suits your taste!

I was inspired by a fruit tart, but neither my husband nor I like cookie tart crust, so I decided to make pies because we like them.Custard Cream: You can cover with cling film as usual if you add the whipped cream.Pear Compote: You can make apple compote with the same cooking method. The cooking time varies depending on how you cut an apple. Adjust the cooking time accordingly.Baking Beans: I use azuki beans or rice and reuse them repeatedly instead of using baking beans. For 8 small pies. Recipe by yuyuxyuyu

its an awesome dish easy too make you cant not love it!

This mul kimchi is especially tasty in the hot summer, but my family eats it no matter what season. It's also delicious with ingredients like apples, watermelon (the white part), and Japanese parsley. This is fundamentally a mild kimchi, but when we got some fresh red chili, we added it liberally and enjoyed.This is a mul kimchi with clear brine. If you grate the garlic and ginger they will muddy the brine, so slice them thinly instead. Use the sweeter top part of the daikon radish. This time I used cabbage because that's what I had on hand, but if you use Chinese cabbage you can also use the sweet yellow section near the heart for a delicious result. Recipe by Heartful Kitchen Rei

When I heard you can make yeast from all kinds of ingredients, I decided to use a seasonal fruit to make it.Since Asian pears are in season when it's cool, this should be easy to make.The time it takes to ferment depends on the temperature.Be sure to open the lid and smell the mixture at least once a day.If your yeast is successful it should have a delightful smell. Recipe by Surou

Asian pear and yogurt make a great tag team, so I combined the two for this tart.Pears are juicy and sweet as they are, so you can enjoy this tart without having to turn the fruit slices into a compote. Use your preferred recipe to prepare the tart crust.Adjust the baking time and temperature to your oven. Recipe by Maria358

I find this recipe on Internet, enjoy in a hot day or in a cold one for heating you up!

I wanted to enjoy eating some pears that were a bit lacking just as-is.I think you can use 200g of the syrup from the pear compote.Even pears that are not so sweet will become amazingly delicious when poached like this.The pear compote becomes really delicious when it's chilled in the syrup (the syrup becomes tastier too), so to make the jelly, use well chilled syrup that has been re-heated. Recipe by Yukijirushi

You can use any flavor of vodka for this drink!

I was given a lot of Asian pears, so I made this jam.The only hint is probably just to not let it burn. Just let it simmer until it reaches your preferred consistency.Adjust the amount of sugar based on the sweetness of the fruit. Recipe by KUNKALANI