Soft Bread

#GA4#week26

Baked for kid as he wanted to eat bread-butter for a long time in this lockdown. Try to rest the bread overnight for best taste. Also consume within 3 days as we have not added any preservatives...

#morningbreakfast

On some days a bowl of spaghetti with a side if bread just won't do. We gotta dress it up, make it fancy and make it the kind of comfort food you can enjoy wearing a cocktail dress and not just your jammies. For those days we have braided spaghetti bread. Same thing as before, just with a better dress sense.

#WorldBreadDay#Breadday#Bread#Indianbread#paav #breakfast #monkeybread #pullapartbread #cookpadindia #bubblebunsLaadi Paav or Pav Bhaji paav are a favourite among all. Soft and lucious, they are a perfect accompaniment to any gravy, subji, jam, butter or can be eaten just like that with tea or milk. I have made them to celebrate World Bread Day.

Bread is the staple food of many cuisines all over the world. I used the bread maker to bake the white bread.

#BHC #cookpadindiaThis French Bread is golden, crispy, crunchy and crusty on the outside and soft and chewy on the inside. Exactly what I wanted.It is very easy recipe of making French Bread. In this recipe I use 50% wheat flour and 50% white flour but you can even make this bread with wheat flour only.#SwatisFoodDiary

#tech1 #tech2 #tech3 #np #GA4 #week2

Focaccia is a flat-bread topped with various herbs, olive oil, vegetabls. Baking bread is so satisfying for me and smell of freshly baked homemade bread literally fills home with heavenly aromas.Made with everyday ingredients, this bread is so delicious and well worth the effort.#breadday

#goldenapron

Sometimes bananas just over ripe at home and nobody wants to eat them. I have used such bananas in this recipe.

#cookpadturns3#onerecipeonetree#teamtrees

#floursThis is a very easy and effortless way of making a bread. With few ingredients it needs just to make and bake. The rest time here is the main factor which is around 8 to 12 hours. I have used wheat flour here. It is definitely denser then an all purpose flour bread. But surely a beautiful outcome. Flavoured with some herbs and fresh garlic has added to it's taste.love to add seeds on top. You may or may not add.

During one of our grocery list conversations, I was telling Kingsley about how much bread I eat now than I ever have. He is a definite bread man! Back in the day, there was either the basic white or brown bread. When you get into the brown bread category, it was considered yuckey because of the taste. But God created people with some bread brains and now there are SO many kinds of bread. We are into lots of the multi-grain and wholemeal bread. Anything that sounds healthy and of course tastes good is bought and we don’t buy white bread. I have begun experimenting with making bread at home. To start with, we are going with a healthy recipe and that is WHOLE MEAL bread!!!! I am sure the more I bake, the more perfect my bread making skills shall become. I am glad that my 6 cups of healthy brown flour did not go waste and I ended up with a loaf of bread. I have added 2 pictures to this post because I was really excited when the baking was done :)

This is my sister's recipe, it's yummmy,...#ebook #oven

Craving for that soft and spongy home made bread? Here’s an interesting twist to the traditional way of making it, which will not only make it more soft but also a lot more yummy

No guiltNo maidaHygienicHomemade

Parmesan Bread Bowls with Roasted Cherry TomatoesA fun and unusual way to serve your favorite filling! for dinner, breakfast or appetizer. They are easy to make, smell good while baking, look good, and taste wonderful. I love filled them with tomato sauce cooked with onions, garlic and peppers. On the top, place cherry tomatoes, drizzled with olive oil and sprinkle parmesan cheese, then roasted before serving.

Make these ahead and freeze them. Stuff up with veg/non veg stir fries with sauces to pack your kid's snack boxes. Just take care to keep the filling as dry as possible :)

Nothing smells best than the freshly baked bread !!! Try out this simple recipe and enjoy the home baked bread !!#new

#rainbowweek2#goldenapron3#week8Homemade bread always tastes and flavours more than store bought ones. I love to bake bread for my family. Here I am sharing a very delicious unique brown bread that I made with wheat flour and flavoured with cocoa powder, coffee, brown sugar and honey. We always love to enjoy the chocolate and coffee flavoured cake. This time try this special flavoured bread with your cup of tea or coffee.

Pita bread is a middle eastern flat bread which is prepared using flour, water, yeast and salt. It can be prepared using wheat flour or all purpose flour or both flours together. It is used to make pita pockets in which we can add some delicious fillings according to our preferences. It can be even roasted and served with different kinds of dips as a starter.#PFR#cookpadindia

French bread is also called baguette which simply means a stick. It is distinguished by its length and crisp crust. French bread is usually made out of all-purpose flour but it can be even made out of wheat flour, rice flour, multigrain flour or sourdough. French bread can be used to make sandwiches, french toast, bruschetta or it can be simply served with butter as a side dish.#BreadDay

#AsahiKaseiIndiaThis is a soft, sweet and delicious milk bread filled with vanilla custard filling. My whole family love this.

I read about this bread hereThe bread is a divine mix of savoury and sweet. [My version.

Focaccia Italian bread is similar in texture and flavor to a pizza, sharing a recipe Of Yummylicious Focaccia bread.#WBD

#oniontomatoThis is one of my favorite bread recipes, it is soft and fluffy, with amazing flavors of onions and goodness of olive oil..It smells wonderful while baking and tastes incrediblely good.