Custard bread roll
#AsahiKaseiIndia
This is a soft, sweet and delicious milk bread filled with vanilla custard filling. My whole family love this.
Custard bread roll
#AsahiKaseiIndia
This is a soft, sweet and delicious milk bread filled with vanilla custard filling. My whole family love this.
Cooking Instructions
- 1
For dough:- In a mixing bowl take warm milk. Add yeast and sugar and mix well. Cover with lid and rest for 10 minutes. Then add all-purpose flour, salt and oil.
- 2
Combine all ingredients well and knead soft dough with required amount of milk (needs approximate 2-3 tablespoon milk). Knead dough for 7-8 minutes. Put dough into bowl and coat with 1 teaspoon oil. Cover with cling wrap or lid and put in warm place for 1 hour.
- 3
Meanwhile prepare custard. In a pan take milk. Add custard powder. Mix well and make lump free mixture. Bring mixture to boil. Add sugar and vanilla extract. Keep stirring constantly and cook until mixture thickens. Custard is ready. Cool down at room temperature.
- 4
After fermentation dough turns double in size. Put dough onto clean counter platform. Punch with fist and knead again for 4-5 minutes to remove air bubbles. Roll out into rectangular shape. Apply prepared custard in generous amount
- 5
Fold gently and make roll. Cut into pieces with the help of string or knife. Put pieces in baking tray line with alluminium foil or parchment paper. Brush with milk and apply almond flakes on top.
- 6
Put into preheated oven and bake at 160°c temperature for 30-35 minutes. Soft and delicious custard bread rolls are ready.
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