Pistachio Bread
I read about this bread here
The bread is a divine mix of savoury and sweet. [My version.
Pistachio Bread
I read about this bread here
The bread is a divine mix of savoury and sweet. [My version.
Cooking Instructions
- 1
Pre heat an oven to 180-190 Degree C.
- 2
For the Dough.
- 3
Combine Yeast with warm milk and 2 tsp sugar. Cover it and let it stand for about 5-7 min till froth does not appear on the top and the yeast is not dissolved.
- 4
Add the flour, milk, salt and melted butter.
- 5
Knead it well for sometime till the dough comes together. You might consider moving to a flat surface to knead the dough as it requires good effort and dusting with flour. Dust the dough lightly each time. Do not add too much at one time.
- 6
Apply little oil on the dough that is now combined and keep it in bowl. Cover the bowl with kitchen towel.
- 7
Place the bowl in a warm place for about 30 min to an hour, until the dough is doubled.
- 8
For the Filling:
- 9
Keep the butter, sugar and Pistachios together [seperately.
- 10
To assemble:
- 11
Roll out a 1/2 inch tick rectangle out of the dough.
- 12
Brush the melted butter on the top facing you.
- 13
Sprinkle the powdered sugar and pistachios as evenly as possible.
- 14
Start rolling it in a pinwheel starting from the length of the rectangle.
- 15
Once you touch the end of the roll, pinch the seam in the pinwheel.
- 16
Add a little flour on it roll it once or twice so that the seam is perfectly sealed.
- 17
Now join the two ends to form a ring.
- 18
Move the ring to the oiled/buttered baking tray.
- 19
Make slits upto 2/3 of the ring width to make bite size pieces.
- 20
To bake:
- 21
Put the tray in the middle section of the oven and let it cook for about 30-35 min.
- 22
You may baste the bread with milk/melted butter once the bread is 20 min through baking.
- 23
To get a lovely brown oon the top, for the last 3-4 min, put the bread on the top shelf on the oven.
- 24
You shall know when the bread it done/nearly done, when your kitchen starts smelling of bread :) Try making this one and you shall know what I mean.
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