Soft chapatis

#Christmas2021Hello Friends, I am Jyoti. I am new member of cookpad . Today I am sharing recipe of Plum Cake , Spongy Plum Cake tastes delicious ,assorted with lots of dry fruits, Cherrie Mulberry , soaked in Fresh sweet orange Juice.

It's that time of year ... Two sleeps till Christmas and 2014 is almost here ... All the cookies that I baked have been given out to our friends. I am officially done with work for the year yay! and I am all set for family time and holidays yaaaaaayy!!!! Why am I telling you this? Well ....this is officially the last post of 2013... its been a great year blogging this year. Blogging is and has always been a huge time commitment for me since I work full time, I am a mum of a busy toddler AND I always have so much going on in my life every single day! But, every time I cook, I always have the blog in mind and I look out for something easy, flavourful and interesting to share with you guys. I have enjoyed reading messages that I have received this year - I am honoured that a lot of you want to visit me just to have me cook for you haha ... I am so glad that I have inspired lots of you to cook meals at home than living off take aways!Keep cooking! and as much as you can share what you cook by having friends, family and neighbors over for a mealHave a super fantastic Christmas and a great start to the new year! See you in 2014

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

#rainbowweek2#goldenapron3#week8Homemade bread always tastes and flavours more than store bought ones. I love to bake bread for my family. Here I am sharing a very delicious unique brown bread that I made with wheat flour and flavoured with cocoa powder, coffee, brown sugar and honey. We always love to enjoy the chocolate and coffee flavoured cake. This time try this special flavoured bread with your cup of tea or coffee.

#week2of5 LUNCH RECIPES chapati with aamras

Happy new year to all my cookpad friends and team. After a long gap today I am sharing this recipe#Shahi paneer#GA4#week17.

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

#dussehraAloo ke laddoos,is my childhood memory,My grand mother always made theAloo ke laddoos on #dussehra and during navratri.i am sharing this to my friends

#bhc#wdcI and my daughter made this lemon cake which is very soft and juicy. My family loved it. My daughter always encourages me to try new recipes and to bake. She motivates me every time. On this woman's day, I am dedicating this berry lemon cake to my daughter. We both enjoy baking and cooking new recipes.

Every marwadi loves to eat mathi with achar

#cinnamon rolls#spiceweek3#cinnamonThis is amazing cinnamon rolls and my first experience with it long back I want to make this but I was afraid to do it yesterday this recipe gave me the energy to did this so I am sharing the recipe with you all cooking lovers..

#rain21#iambackAs rainy season started, pakodas are always made at every home in India, am sharing one of my family's favorite Crispy Corn Pakoda

Every day can be celebrated and made special. Baking for me is more of sharing the sweetness with my family and friends. I made this cake for my friend's daughters whom I adore a lot. I won't brag but my little buddies did enjoy the cake and looked so happy. :)

#kidsThese cookies are made by my little one Idris..He's now mastered the recipe and makes it on his own and we enjoy the delicacy.

#shivHappy Mahashivratri to all my dear friends On this auspicious occasion of Shivratri ., I am sharing with you a very simple recipe of Sabudana khichdi

#dussehra - Karanji (Gujiya) is one of favourite sweet which we prepare during Dussehra. I am sharing my recipe with all of you.- Thanks -Adarsha

#cookpadindia#healthy#everydaycookingThis Pillsbury Multigrain blend of different flours makes it a super healthy one on any day for the whole family. And to this I have added regular Wheat flour as well and have made these super fluffy and delicious Rotis or Chapatis for Breakfast.I have always used different flours for making Indian Flatbreads and this one is an amazing addition to that list.Simple and easy. It's absolutely a bliss. Relish it with any Sabzi or a special Fry or even a Stir Fry of Vegetables of your choice. It is so inviting and refreshing. You will love the melt in mouth texture too.Not only these are easily done but also make a perfect choice for a Tiffin box or Lunchbox idea. Pooris, Parathas and Naans also can be made with this flour in no time at all. And you will end up making these very often.Enjoy Cooking with Zeen!

Wheat flour chapati homemade soft & nicely cooked.great help for the one’s who are learning to cook newly wed cooks or anyone interested in cooking first step while learning is a perfectly cooked chapati our elders use to say if you know how to cook chapati you will know rest of the cooking .like so it’s very simple & easy if we follow two steps. try try till you succeed.

#JFBWeek -1 Health First#softsoftmixvegetablemuthiyaThis is 1 of my signature dish. My close friends and family really enjoy these muthia because they literally melt in your mouth.

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

Hello foodie friends... here I am with new recipe of palak pakoda. Barish or not barish pakoda always demanding dish.

Aloo Matar Gobhi Sabzi#Nov #W4 #Sabzi_Receipe_Challenge#Winter_Veggies #No_Onion_No_Garlic#Cauliflower #GreenPeas #Carrot #Potato#Cookpad #Cookpadindia#Coolpadenglish #CooksnapchallengeHere I am sharing very quick and tasty sabzi recipes with gujarati taste. No onion - No garlic . You can enjoy with roti, puri, paratha or plain rice.

Yummy ,we can enjoy either with rice ,chapati or paratha

Chapati is an staple food in north India

#Cookpadturns4#Cookwithdryfruits#almonds/ dryfruitsYou may have cook or relish popular & delicious Kaju Curry.Now enjoy relish & preparing Almond Curry.Simple,spicy curry made with red gravy and almonds.Inspired by Gujarati author Payal Mehta Recipe on Cookpad.

As a mother, I am always keen on finding healthy options for my kids. They love biscuits but i do not rely on store brought ones as we don't get what is being claimed by ads. So my keenness always prompts e to make something healthy for them. Here is one such recipe i am sharing with you all.

#accI am enjoy it

#SD1Hello foodie friends... Here I am going to share all time favourite Summer Drink I.e. Lassi. Generally we made lassi with sugar but here I am going to share recipe of lassi with jaggery.

Each state in India has it's own cuisine, which is totally different from That's why I always say to my American friends, the food you eat in Indian restaurants doesn't represent our real food, nope not at all. This lip smacking Dal Bati Churma a try for a weekend brunch or a special meal for parties. This authentic recipe from rajasthan will simply want you to not just have more, but also travel into this region to taste their other delicacies.Indian cuisine has always been a paradise for vegetarians. It's amazing the variety of vegetarian recipes we have.Today I am sharing probably one of the most famous recipes from the state- Dal Bati. It's usually Dal Bati and Churma but I did not make the 3rd part of this dish so just sharing the recipe for Rajasthani Panchmel Dal and Bati.if you are feeling a little adventurous in the kitchen, it's time to make some Rajasthani Dal Bati!

All About Poori – Tuesday TipHow to make perfect Poori ? – Tuesday Tip Pooris are an important part of festive occasions. It is made with whole wheat flour, salt, rava. It can be paired with white chanagravy or Potato Paneer Pea Curry. Here are simple tips which help you to to make perfect Pooris.