Regular chapati

Take a bowl add wheat flour, salt, oil. Slightly mix to make a crumbs texture with oil

Gradually add water in intervals & knead a soft dough. Make sure you don’t add more water at once. Slowly steadily add water to prepare a soft dough

Cover it & keep for around 20 minutes to rest dough will become more soft.

Now divide the dough in 4-6 balls

Now pick a roller & pin start preparing a chapati I prepared in triangle shape but if you like it in round shape roll it round

Besides preheat the tawa add a chapati after a minute you find slight bubbles formed then flip to other side cook for a minute if You like adding oil add at this point while it’s puffed & cooked both sides remove it gradually prepare all. It hardly takes 2 minutes for one chapati to get cooked perfectly enjoy with any curry.