Cooking Instructions
- 1
Place eggs in a pot with cold water.
- 2
Bring to a boil.
- 3
Cover and remove from heat.
- 4
Leave them for 15 minutes.
- 5
Place eggs into an ice bath.
- 6
Remove the flesh of the avocado and mix with the lemon juice and vinegar.
- 7
Add mayonnaise and dressing.
- 8
Once eggs are chilled remove shells. Cut in half and remove yolks.
- 9
Mix yolks with avocado mixture. Season to tast.
- 10
Spoon mixture back into egg white halves.
- 11
Dust with paprika.
Similar Recipes
-
Avocado Deviled Eggs Avocado Deviled Eggs
Alternative to regular deviled eggs because I love eggs and avocado. So why not.
-
-
-
-
-
-
-
-
-
Creamy deviled eggs Creamy deviled eggs
These are delicious! I use a mixer so there are not clumps of egg. They are very creamy with a little bit of spice! Hope you enjoy:)
-
-
Creamy deviled eggs Creamy deviled eggs
Classic with a touch of sour cream for an extra creamy touch!
More Recipes
- Tomato, spinach, and mushroom frittata
- Strawberry Cheesecake Torte a pampered chef recipe
- Pulled Pork Combo Recipe
- Southwest Style Hashbrown Casserole
- Chicken with pinneaple
- Upgraded Tuna Noodle Casserole
- Ken's Turkey Club
- Quick, cheap, & easy! Chicken & Dumplins
- Delicious Banana cake and cream cheese frosting
- Pan Roast
https://cookpad.wasmer.app/us/recipes/352183
Comments