Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 Large Avocado (or two smaller avocados); 6 egg yolks; 2 tsp cilantro; 3 tsp lime juice; 2 tbsp red onion; 1 clove garlic; pepper; salt; 1 paprika; 6 Hardboiled eggs

crescendoharper @cook_3219107

Avocado Deviled Eggs

crescendoharper @cook_3219107

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Ingredients

35 mins

12 servings

1Large Avocado (or two smaller avocados)
6egg yolks
2 tspcilantro
3 tsplime juice
2 tbspred onion
1 clovegarlic
pepper
salt
1paprika
6Hardboiled eggs

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Steps

35 mins

1

Hardboil 6 eggs
2

Halve hardboiled eggs and remove yolks
3

Mash egg yolks and avocado. Add lime juice, cilantro, red onion, salt, pepper, garlic and stir.
4

Fill a zip lock baggie with Avocado mix and seal. Cut off bottom corner of zip lock baggie to create a makeshift pastry bag.
5

Dust with paprika to taste
6

squeeze avocado filling into the vacant yolk bowl of your hard boiled egg.