Cooking Instructions
- 1
Thinly slice cucumber ribbon with a slice
- 2
Use a papertowel to tap dry excess juice
- 3
Drain sardin from oil then Mash up sardin with a fork
- 4
Layer cucumber ribbon then spoon mashed sardin unto cucumber and gently roll from one end till the other end
- 5
Top with fresh cilantro and dried cramberries and enjoy
- 6
ANOTHER OPTIONAL FILLING USING TRACI'S TUNA PATE PLEASE VIEW THE ATTACHMENT BELOW
- 7
CUCUMBER ROLL UP APPETIZER
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