California Rolls
cookpad.japan @cookpad_jp
You could use smoked salmon, crab sticks, eel, kampyo, etc., but this time, I just used what I had in my refrigerator.
Recipe by WakaOsi
California Rolls
You could use smoked salmon, crab sticks, eel, kampyo, etc., but this time, I just used what I had in my refrigerator.
Recipe by WakaOsi
Cooking Instructions
- 1
Mix together the vinegar, sugar, and salt. Rinse the rice, top with kombu seaweed (not listed), and cook the rice to a somewhat firmer texture than usual. Once cooked, mix with the vinegar mixture.
- 2
To prepare the filling: Boil the carrots. Make the kinshi tamago. (Mix egg with dashi stock granules, a bit of sugar, and katakuriko dissolved in water, and cook.) Cut the cucumber, lettuce, and avocado into pieces Mix the canned tuna with mayonnaise and pepper.
- 3
Spread a layer of sushi rice over the nori. Top with wasabi and the other fillings, then roll it up. Cut the roll into 8 equal pieces and transfer to a plate.
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