Dumpling

mixed meat with marinate ingredients, keep In fridge

boil water until 80°C, Stir in Salt & Sugar

add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes

divide dough into 2, then into 2 again Until it reach 64 pieces...

Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling

Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!

Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.