the fried dumplings

Full recipe with photos: https://lisajourney.com/blog/post/dumpling2Video version: https://youtu.be/6uduckDbW3YMaking pork and cabbage dumplings at home is super easy. Homemade dumplings are simple, convenient, and more hygienic. Even beginners can learn how to prepare the filling. I made my own dumpling wrappers from scratch, so both the wrappers and the filling are just the way I like them. I was pretty happy with how these dumplings turned out. I didn’t add green onions this time because mine weren’t ready to harvest, but they do add great flavor.

Homemade dumplings with plenty of filling.Fresh ingredients you can see, delicious flavor you can taste! 

Making dumplings at home is fun and delicious! You can make a big batch at once, so you’ll have them ready to enjoy anytime during the week. All the ingredients can be picked up at your local market, and with just an afternoon of work, you’ll have plenty of dumplings to eat whenever you want.

Store-bought dumplings usually use ground pork with a bit more fat for better texture. When making them at home, you can adjust the fat content to your liking. With a little effort, you can enjoy dumplings just the way you like them!