Chicken dumpling soup

Name: Chicken dumpling soup
Cuisine: American
Ingredients: 1 Onions, diced; Potatoes; Beans, optional; 3 Celery stalks, chopped; 2-3 c Chicken, cubed; 5 Carrots, chopped; Chicken bouillon or broth (1 qt); Salt & pepper; 2 t basil; 2 t thyme; 3 cloves garlic; 2 bay leaves; Dumpling as follows; 4 eggs; 1/4 c water; 1 1/2 c flour; 1/4 c oil; 1/2 salt

Debra @djd54

Chicken dumpling soup

Share its first Cooksnap!

1Onions, diced
Potatoes
Beans, optional
3Celery stalks, chopped
2-3 cChicken, cubed
5Carrots, chopped
Chicken bouillon or broth (1 qt)
Salt & pepper
2 tbasil
2 tthyme
3 clovesgarlic
2bay leaves
Dumpling as follows
4eggs
1/4 cwater
1 1/2 cflour
1/4 coil
1/2salt

Cooking Instructions

1

Cook chicken with celery & onions. Add garlic. Add chicken bouillon. Add seasoning and salt & pepper to taste. Take meat off bone. Add more water if needed. Simmer. Add shredded carrots & potatoes.
2

Dumplings: beat eggs. Add water, flour, oil & salt and mix. Take 1/2 t dumpling and dip spoon into boiling water so falls off. Cook dumpling about 15 minutes.