Dates Jaggery Rasgulla

I used Dates jaggery for syrup, taste really awesome. Must try

This is really so easy to make real bengali khajur gud ka rasgulla.

Jaggery special

#jaggery

#goldenapron2#Orissa#week2Presenting an easy yet delightful dessert which is very popular in Orissa 'Baked jaggery rasgulla'.When you bite into the spongy rasgullas soaked into the sweet aroma of jaggery and saffron , it's devine and the creamy texture from the paneer adds to the taste.Serve Baked Jaggery Rasgulla as a dessert after your delicious meal.

#jaggerryVery different taste...It's really osm

#jaggeryThese rasgullas are rich with aroma of jaggery. My hubby's favorite.

#jrc

#dussehrapost-4Soft & spongy rasgullas dipped in jaggery.It's bhi tasty festive treat .

#JaggeryNolen gur or date palm jaggery only available in winter season.Nolen gur rasgulla is a mouthwatering sweet.But don't try this rasgulla with any other jaggery.

#Win #W6 #Week6I always wait eagerly for this season (winter) as I could smell the fragrance of nolen gurr from every sweet dish; not only from sweet dish but I even use this nolen gurr (dates jaggery) in my morning cup of tea..

#new rasgulla is my favourite sweet. But as it is cooked in sugar syrup, I hesitate to consume it more. When I learned that it can be done with jaggery also, I wish to give it a try. And believe me, it's super yummy. Try it out and do let me know about your review.

Rasgulla is one of the most popular sweet  in West Bengal as well as India.It is relished almost everywhere in India.Making rasgullas  is an art and needs practice.Nolen Gur' or Khejurer  gur or Date Palm Jeggery is a Bengal delicacy  which is mostly available  in winter season.In Bengal,it is called 'Nolen Gur'means New Jeggery . In winter  season it is made from boiling the sap of date palm.  It is used to infuse flavour and taste to many  Bengali desserts like Rasgolla, Gur Sandesh ,payesh or kheer and many more.Today I am going  to share Gur Rasgolla  or rasgullas  made with date palm  jeggery.I used 1 cup  date palm jeggery while preparing the chena or paneer or cottage  cheese for Gur Rasgolla  and 2 cups date palm jeggery  while preparing the sweet syrup. You will have the flavour of date  palm jeggery while  having  this  juicy and spongy rasgullas.

#GA4#week1This is an authentic sindhi recipe prepared during winters and popularly known as "Gur Paata" .This is a nutritious paratha as well as tasty,give it a try hope you will like it....

Coconut Burfi is a traditional Maharashtrian recipe. It is generally made on narali pournima or raksha bandhan in Maharashtra. Try this delicious burfi at home and drop a comment for me.

Malpua is a very popular sweet dish served as a dessert or a snack in India. Especially the northern and eastern parts of India. It is an easy-to-make recipe. Prepared in many occasions with all purpose flour /maida and rawa/suji/semolina as main ingredients. These are Indian fried pancakes soaked in a sugar syrup. There are many versions of this recipe.My today's recipe is rabri malpua with jaggery. Generally, in this preparation malpuas are served with rabri. Here I have made it with rabri as the main ingredient with no addition of extra water. These are so soft and delicious...you just want to have more. Do try this and you will be definitely impressed by the result.

#meethaRasgulla is one of the most traditional sweet dish which is loved by everyone and it's really simple and easy to make also.

#ws4#Meethi_RecipeFamous Healthy winters special Rajasthani dish. Which is a traditional Recipe from Rajasthan. Its make specially during Winters. Its taste really yummylicious 😋

#CookWithoutFire - Try this absolutely easy ice cream at home using date palm jaggery. As the latter is a natural sweetener, I have not used any sugar. But you may if required. Just blend all the ingredients and freeze till set. It is that simple.

#leftwhen it comes to rice with leftovers, always its a question what to prepare, so prepared this easy rasgulla...

#NFC #cookpadindiaThis is a very popular sweet of India made during festivals and feasts.  Coconut Jaggery ladoo is one of the true delight for all the coconut lovers and for the people with sweet tooth. This sweet can be prepared with very less ingredients --- Fresh Coconut, Jaggery.  #SwatisFoodDiary

Bengali's love for desserts is not a secret. Rasgulla and rasmalai are one of the popular desserts of West Bengal. And you can call this dish as one of the variations of Rasmalai. The rasgullas are made first and baked in oven to prepare this decadent dessert#ebook #post16 #oven

#GA4#Week15#JaggeryJaggery is a good source of iron and so many important essential nutrients our body needs as well as in this cold weather it protects us from cold .

#weekbrown #RainbowChallenge #cookpadindiaPanjiri is one of the most important prasads offered to Lord Krishna on Janmashtami. It is a dry and sweet snack that is also made during the winter season to ward off cold and boost immunity. Panjiri ladoo is a quick, easy and yummy bite-sized sweet which are simply made by combining the cooked panjiri into balls.#SwatisFoodDiary

#indianfestivalRANGAALUR ROSHOMOTI is a sweet from Bengal prepared during Makar Sankranti. Rangaalu means sweet potato in Bengali.It is very similar to the Gulab Jamun.Soft dumplings are made with boiled sweet potatoes, refined flour and rice flour and stuffed with a filling of khoya, shredded coconut and jaggery.They are then deep fried and soaked in jaggery syrup or sugar syrup.

Everyone's favourite dish... really mouth watering..so soft and sponge too.#toddlertantrums#favorite_recipe#post_No#dishname#mayankbigdelhifoodie#mansigupta009

This is an absolutely easy homemade ice cream using date palm jaggery. As the latter is a natural sweetener, I have not used any sugar. But you may if required. Very few ingredients are required to make it. Just blend all the ingredients and freeze till set. It is that simple. Making ice cream is a breeze. It cannot be much simpler than this. Now you know what to serve your guests for an-after meal dessert. This is a best Iftar dessert that can be served. I bet there will be much appreciation coming your way.

Pancakes are delicious and healthy breakfast, liked my many ones. I make my pancake with banana , jaggery and flour.I was impressed after seeing mini pancakes by Ms. Pratibha Varshney. So I also tried mini banana pancakes. This is tasty,fluffy and has different nuts. I really appreciate and express my thanks to the beautiful author Pratibha ji.#10days10taskschallenge

Want to know how to take Rasgulla to the next level? Here is a recipe (check my next post on Baked Rasgulla...coming soon)