Cooking Instructions
- 1
Place the paneer, flour& cardamom powder in a bowl.
- 2
All ingredients into a smooth dough. Remember, you cannot make soft rasgullas, if you don't make a smooth & soft dough.
- 3
Now make small balls smooth & crack free.
- 4
To prepare the balls, you need to put some refiend oil in hand this will bind the dough easily.
- 5
Boil water in a pan.
- 6
Add sugar & make a syrup of string consistency.
- 7
Reduce the flame slowly drop the balls one by one & allow them to simmer in the syrup for 5-10 min.
- 8
Once they rise up & appear cooked, remove from heat & allow to cool.
- 9
Add rose syrup, mix well & serve.
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