Cooking Instructions
- 1
preheat oven to 180'C/350'F/Gas mark 4
- 2
beat together the margarine and brown sugar in a bowl until light and fluffy. beat in the flour and rolled oats. use your fingertips to bring the mixture together, if necessary.
- 3
press the mixture into the base of a shallow 20-cm/8-inch sqaure cake tin.
- 4
bake in the preheated oven for 25 minutes, or until just golden and firm. cool in the tin.
- 5
place the ingredients for the caramel filling in a saucepan and heat gently, stirring until the sugar has dissolved. bring slowly to the boil over a very low heat, then boil very gently for 3-4 min, stirring constantly, untill thickened
- 6
pour the caramel filling over the oat layer in the tin and leave to set
- 7
melt dark chocolate and spred it over the caramel. if using the with chocolate, place in a heatproof bowl set over a saucepan of gently simmering water until melted. pipe lines of white chocolate over the dark chocolate, using a cocktail stick, feather the white chocolate into the dark chocolate. leave to set, then cut into slices to serve
Similar Recipes
-
-
Caramel slice Caramel slice
Sick of being disappointed of shop bought caramel slice
-
Chocolate Caramel Dream Cake Chocolate Caramel Dream Cake
My husband is a self admitting chocoholic. Here is his favorite cake, not that he bakes it so I guess most requested..lol
-
-
-
Chocolate Chocolate Caramel Chip Cookies Chocolate Chocolate Caramel Chip Cookies
My BF loves cookies. That. Is. All.
-
-
Caramel-Banana ＆ Chocolate Pies Caramel-Banana ＆ Chocolate Pies
It's almost Valentines Day. I tried making a chocolate pie version, using ever-easy frozen puff pastry.It's good with plain bananas on top too, but I added the extra step of caramelizing the banana.※Use dark chocolate.※Please note that there are times when the pies stay closed beautifully, or times when some of the filling escapes, like in the top photo, even though you closed them firmly, in Step 9.※Adjust the amount of sugar according to the ripeness of the bananas. Recipe by Banyangarden
-
Chocolate-Flavored Caramel Candies Chocolate-Flavored Caramel Candies
I'm always making caramel candies, but it's the season for Valentine's and I thought a chocolate-flavored version would be delicious.Since I had low-fat organic cream in the refrigerator I used cocoa powder. My boyfriend and I were all smiles.These are soft, and it seems a lot of people took issue with that.If they're still soft after freezing again, and mix very well over low heat until they stiffen. For 50 small pieces. Recipe by Urupi- -
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze
This is another of my small batch individual cheesecakes. This one is super easy and rich and creamy with a nice contrast with the lightly salted Caramel Crust and glaze!
More Recipes
Comments