Caramel slice

Name: Caramel slice
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages scotch finger buscuits; 120 grams butter; 1 can condensed milk; 1 tbsp butter; 2 tbsp golden syrup; 1/2 cup brown sugar; 1/4 chocolate chips

misstina.miller26 @cook_3638970

Sick of being disappointed of shop bought caramel slice

misstina.miller26 @cook_3638970

Sick of being disappointed of shop bought caramel slice

Saved

Ingredients

40 mins

12 servings

base of slice
1 packagesscotch finger buscuits
120 gramsbutter
caramel
1 cancondensed milk
1 tbspbutter
2 tbspgolden syrup
1/2 cupbrown sugar
1/4chocolate chips

Saved

Steps

40 mins

1

Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled
2

Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste
3

Place in oven on 200 c until golden usually 10 mins
4

Place into fridge for 2 hours or until cool
5

Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth