I ran out of commercial simple syrup, but remembered this recipe that I used to make.There isn't much to this recipe. It's really easy so just give it a go.Lemon is used but won't separate your milk tea or iced cafe au lait, so don't worry. Recipe by Yumi`s cafe

I learnt to make a quick simple sponge whilst I was at university. It tastes good and like any sponge you can adapt it to your needs.Full of flavour but as it is cooked in a microwave rather than an oven it looks a bit anaemic.

I make this syrup when lemons are most abundant and freshly picked. The recipe is from a family friend who also supplies me with the lemons.

This year, the lemon trees in my mother's garden are particularly full of large, juicy fruits. After making so much excellent marmalade (to the point of having no more space in the pantry of wonders), I wondered how else I could use all those lemons that absolutely couldn't go to waste. When I saw this syrup in @mimmaciccarese's recipe book, the solution popped into my head. What better recipe than this to make a genuine homemade refreshing drink for the summer? But not only that! This syrup can be used in countless ways. I'll give you some ideas in the notes🔸at the bottom. I also collected all the zest that would otherwise have been thrown away; I chopped it in a food processor and stored it in a glass jar in the freezer, ready to flavor a dessert, a risotto, or any other dish. There you go, I've given you a thousand reasons to try making it because, moreover, it's very easy to prepare!Follow me, Sweetly Elvie on Instagram, Cookpad, and Facebook 👩🏻‍🍳🍋

Made this to use in a cocktail, but it would also be tasty flavoring iced tea, sodas, lemonade, or poured over pancakes, ice cream, and cake. Endless possibilities!#GoldenApron23

Simple to do with only a few ingredients. You can sub raspberries, blackberries, and blueberries as long as you don't cut or crush the berries!

Fresh strawberry infused in a simple syrup to provide flavor and sweetness to mixed drinks, iced tea or lemonade. This’s is also great in whipped cream,frostings and icings. It provides a sweetener for fruit sauces for ice cream and desserts. It can be brushed on cakes for moisture and flavor. Wherever you want a burst of strawberry sweetness.

I had about three drops of store brought syrup left but had already made breakfast of pancakes, eggs, and beef bacon so i had to improv. i remembered this recipe from when i worked in a restaurant and someone forgot to add syrup to the delivery list.

Buying gum syrup every time I wanted an iced coffee was annoying so I decided to just make some myself.If you accidentally end up with glucose syrup, add some hot water and it should still be ok. Recipe by Komafin

A delicious syrup I hope you give it a try!!!

Very yummy