Date Syrup

Name: Date Syrup
Cuisine: American
Ingredients: 2 pounds dates; 8-1/2 cup water

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious syrup I hope you give it a try!!!

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious syrup I hope you give it a try!!!

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Ingredients

2 poundsdates
8-1/2 cupwater

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Steps

1

Place dates and water in a pot and bring to a boil. Once boiling, reduce to a simmer and cook for 2 hours or until dates are very soft and starting to dissolve.
2

If you start running out of water add some.
3

After two hours let the dates cool to room temperature
4

Take cheesecloth and I used a potato ricer to press the juices from the dates. I did this in batches. Save the date pulp.
5

You can put it in a ziploc bag and freeze or put into breads, muffins, and so on.
6

Take the liquids and put into a pot and reduce till it's as thick as maple or table syrup.
7

Let cool and put into a sterilized container. Refrigerate and treat as maple syrup.
8

I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 07, 2017 12:01

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....