Very Easy Simple Syrup
I ran out of commercial simple syrup, but remembered this recipe that I used to make.
There isn't much to this recipe. It's really easy so just give it a go.
Lemon is used but won't separate your milk tea or iced cafe au lait, so don't worry. Recipe by Yumi`s cafe
Very Easy Simple Syrup
I ran out of commercial simple syrup, but remembered this recipe that I used to make.
There isn't much to this recipe. It's really easy so just give it a go.
Lemon is used but won't separate your milk tea or iced cafe au lait, so don't worry. Recipe by Yumi`s cafe
Cooking Instructions
- 1
Add the water and sugar to a saucepan and heat on medium.
- 2
Turn off the heat just before the mixture comes to a boil.
- 3
Add the lemon slice; this is to get rid of the scum.
- 4
Leave the lemon in for a while to eliminate the scum, and leaves the mixture clear. (Once the scum has gone, take out the lemon.)
- 5
Pour the mixture into an empty bottle and you're done. It's best to store the simple syrup in the refrigerator.
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