Very Easy Simple Syrup

Name: Very Easy Simple Syrup
Cuisine: American
Ingredients: 250 grams Sugar; 150 ml Water; 1 slice Lemon slice

cookpad.japan @cookpad_jp

I ran out of commercial simple syrup, but remembered this recipe that I used to make.

There isn't much to this recipe. It's really easy so just give it a go.
Lemon is used but won't separate your milk tea or iced cafe au lait, so don't worry. Recipe by Yumi`s cafe

I ran out of commercial simple syrup, but remembered this recipe that I used to make.

There isn't much to this recipe. It's really easy so just give it a go.
Lemon is used but won't separate your milk tea or iced cafe au lait, so don't worry. Recipe by Yumi`s cafe

cookpad.japan @cookpad_jp

I ran out of commercial simple syrup, but remembered this recipe that I used to make.

There isn't much to this recipe. It's really easy so just give it a go.
Lemon is used but won't separate your milk tea or iced cafe au lait, so don't worry. Recipe by Yumi`s cafe

I ran out of commercial simple syrup, but remembered this recipe that I used to make.

There isn't much to this recipe. It's really easy so just give it a go.
Lemon is used but won't separate your milk tea or iced cafe au lait, so don't worry. Recipe by Yumi`s cafe

Saved

Ingredients

250 gramsSugar
150 mlWater
1 sliceLemon slice

Saved

Steps

1

Add the water and sugar to a saucepan and heat on medium.
2

Turn off the heat just before the mixture comes to a boil.
3

Add the lemon slice; this is to get rid of the scum.
4

Leave the lemon in for a while to eliminate the scum, and leaves the mixture clear. (Once the scum has gone, take out the lemon.)
5

Pour the mixture into an empty bottle and you're done. It's best to store the simple syrup in the refrigerator.