Potatoes au Gratin

Name: Potatoes au Gratin
Cuisine: American
Ingredients: 2 kg Potatoes; 2 cup heavy cream; 1 1/2 cup grated cheese of your choice.; dash chopped parsley; 2 tbsp butter; 1 clove garlic; 2 tbsp cream cheese

LydiiaHope @cook_2889809

Potatoes au Gratin

LydiiaHope @cook_2889809

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Ingredients

2 kgPotatoes
2 cupheavy cream
1 1/2 cupgrated cheese of your choice.
dashchopped parsley
2 tbspbutter
1 clovegarlic
2 tbspcream cheese

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Steps

1

Preheat oven to 250-300 degrees celcius (or mark 6).
2

Peel potatoes, wash and drain well.
3

Slice the potatoes as finely as possible or use a slicer to make things easier.
4

Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
5

Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
6

Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
7

On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.