Parsnip and Cauliflower Soup

This soup is quite hearty, it's thick and fills up your belly....the taste buds are happy too. 🥓

This snowy weekend made me crave a thick vegetable soup. Food writer Melissa Clark published this recipe in 2013 and it has been warming me up ever since.#cauliflower #carrot #soup #easy #winter #vegan #vegetarian #coriander

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

My 6 year old isn't a fan of Cauliflower so I made this and told her it's potato soup. I'm watching Rachana polish it up. She keeps saying Mummy, this is delicious. Hee hee

All I had in the fridge was one cauliflower, frozen bacon and some left over cheese. Worked pretty well!

This is one of my oldest daughter's favourite soups. She does not love cauliflower or curry seasoning, but somehow this combination works!

最近市場出現久違的白花椰菜，來做一下許久無法造訪的德式餐館濃湯，在方寸之間，讓秋天的思緒開始遠遊⋯#當季食材

This recipe originally came from Germany without the meat addition.

Una sopa muy rica, nutritiva y fácil de preparar, más si compras los floretes listos para comer y te avisas el paso de la lavada y desinfectada. #saludable #DASH

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

This soup recipe is both easy and filling.

Quick and easy!

Roasting the vegetables first brings a deeper flavor to this soup. And the recipe is easily adjustable to suit your own taste; more of this, less of that, different toppings. I added some bits of other cheeses leftover in the fridge. Start to finish, comes together in under an hour. This thick, creamy soup is a comfort food for me.#GoldenApron23

A warming winterstop with little ingredients

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

I usually just make soups without a recipe. And then when I want to duplicate it, I have forgotten how I did it. With cookpad I will be able to do this soup again. And I will want to!

Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.

Delicious and nutritious comfort soup. Creamy yet light.

Just adding consommé was too boring. But then I tried adding butter and it was a big hit…If you add corn, the soup (which is already sweet from the cabbage) will become sweeter and kids will love it!Simmering the soup well until the vegetables melt in your mouth enhances the flavour from the vegetables and the richness from the butter!! The soup becomes sweet. You'll think that sugar was added?!You can't resist having another bowl. It's so delicious! For 4 bowls. Recipe by tweety

Who doesn't want a bowl of warm creamy soup on a chilly fall day?! This soup is fulfilling and delicious, but not heavy at all! Pair it with some crunchy sourdough toasts!#keto #creamy #lunch #dinner #side #soup #cauliflower

Another fall favourite

This super easy recipe is by David Tanis. Sautéing the leeks and parsnips very slowly, to concentrate flavor before adding liquid, is the key to success.#GoldenApron23 #vegan #vegetarian

From “EatingWell Soups” by Meredith Corp.The soup can be refrigerated for up to 5 days.Per serving: 272 calories; 15 g fat (10 g saturated fat); 0 mg cholesterol; 33 g carbs; 8 g total sugars (added 0 g added sugar); 5 g protein; 7 g fiber; 509 mg sodium; 911 mg potassium. Nutritional bonus: 184 percent daily value of vitamin A; 87 percent vitamin C; 20 percent iron

Found a big cauliflower at the market with some damage got it for 50p. Good for a warming soup. Gave it a little twist with things sitting in my rather full pantry.

I like cauliflower but it is sometimes a little bland. The fennel gives it more body.