Cauliflower Soup

heidi.clacy
heidi.clacy @heidiclacy
Wodonga, Victoria

My 6 year old isn't a fan of Cauliflower so I made this and told her it's potato soup. I'm watching Rachana polish it up. She keeps saying Mummy, this is delicious. Hee hee

Cauliflower Soup

My 6 year old isn't a fan of Cauliflower so I made this and told her it's potato soup. I'm watching Rachana polish it up. She keeps saying Mummy, this is delicious. Hee hee

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Ingredients

  1. 2 largebrown onions, roughly chopped
  2. 3 cloveof garlic, crushed
  3. 1litre vegetable or chicken stock
  4. 1 mediumcauliflower cut into florets
  5. 2potatoes, peeled and chopped
  6. 2 cupwater
  7. 300 mlcream
  8. 1salt and white pepper to taste
  9. 2 tbspfresh or dried chopped parsley

Cooking Instructions

  1. 1

    Heat some butter or olive in a large pot and cook onion until soft. Add garlic, stirring until fragrant.

  2. 2

    Add stock to the pot and bring to the boil and then add in cauliflower, potatoes and water. Simmer on low heat for an hour or so, allowing the vegies to soften and flavours to infuse. Stir occasionally.

  3. 3

    Allow to cool slightly and then blend soup

  4. 4

    Return to cook top and pour in cream heating gently so the soup doesn't boil. Add salt and pepper and taste adding more stock powder or salt gradually if it needs a bit of extra flavour

  5. 5

    Serve, sprinkling with parsley and enjoy it with some crusty buttered toast

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heidi.clacy
heidi.clacy @heidiclacy
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Wodonga, Victoria
I'm a foodie from beautiful, sunny Australia
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Comments

aquariuss2184
aquariuss2184 @cook_3081384
I love vegetables!!! im very excited to try this. thanks for the recipe.

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