Makai ki Roti (Corn flat bread) by Nancy
We eat this roti with spinach.
Cooking Instructions
- 1
Mix dry ingredients together knead flour by using water and make a dough.
- 2
Dough should be normal not so hard not so soft
- 3
Dough should be like this.
- 4
Now make a small ball spread dough with the help of rolling pin.
- 5
Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.
- 6
In the end take flat bread out of heat and put butter it will melt then eat.
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