Heat the griddle on high flame

Flatten the ball with your palms maintaining the circular shape

Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)

Bring all the ends together and push it in the middle

Flatten it again, retaining the circular shape

Dust the flat circle in dry flour on both sides

Add little flour to the board, so that the chappati doesn’t stick while rolling

Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around

Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board.

When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)