Cooking Instructions
- 1
Tamarind ko bhigo ke rakhe half hr ke lie.
- 2
Kadhai me dates,bhiga hua tamarind,jaggery/sugar,black salt,chilli powder or sare spicy mile de or thode(half)cup pani ke sath boil karein pani sukhne tak.(15min)
- 3
Fr thoda sa thanda hone ke baad tamarind ko seeds se nikal ke use blend karein.
- 4
Ek kadhai me oil dale(1tsp) usme 5spicy(jeera,saunf,chironji,mustard seeds,methi) sb mila hua 1tspn,tezpatta(1/2),dry red chilli(1) dalke tadka lagaye chutney ko(chutney ke upar dal de or mix karle.
- 5
Or fr garam garam puri/chat ke sath ise serve karein..
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