Fenugreek chutney
U can eat parantha with it,it's really teekha
Cooking Instructions
- 1
Firstly dip seeds in water for night and then next day u have to cook it.
- 2
Take a pan add some oil for tempering.
- 3
Put seed and mango pulp in a pan,a long with small quantity of water about half cup.
- 4
Leave it for 5 minutes in slow flame.
- 5
Now take another pan.heat a pan now add all ingredients like soaaf,jaggery,dry red chilli,green chilli,salt,red chilli powder,black pepper as u required according to ur taste.
- 6
Let it cook for few minutes and don't forget to cover pan because of green chilli show there effect so please cover the pan.
- 7
Now add all dry ingredients pan to first pan and cook it for 5 minutes.
- 8
Now it's ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Dry peanut chutney Dry peanut chutney
This is a favourite recipe prepared by my mom and tastes wonderful with crispy Indian flat breads (khakhra) or even toast n butter.
Bijal -
Flax seed Chutney Flax seed Chutney
#losingweightFlax seed is grown since the beginning of civilization. It contains fibers , Omegas-3-fatty acids , Vitamin B1 ,B6 , nutrients like calcium , potassium , magnesium ,iron and phosphorus. Flax seed (Alsi) with high level of Omega 3 fatty acids, is used for our health benefits. It reduces baad cholesterols , blood pressure , risk of ,cancer , diabetes. Flax seed diet keeps us full in stomach for a longer time and thus manages and controls our weight, reducing our appetite.
-
Tamarind Chutney Tamarind Chutney
#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.
-
-
-
Coriander chutney Coriander chutney
It's better to add hung curd but you can add curd as well.
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/9460926
Comments