Dry Whole Amchur Gur Chutney(Saunth)

Name: Dry Whole Amchur Gur Chutney(Saunth)
Cuisine: American
Ingredients: 50 gms Dry whole amchur; 250-300 gms Gur(jaggery); as required Water; 25 gms Raisins; 25 gms Dried dates(chhuhara) deseeded; 1 tsp Roasted cumin powder; 1/2 tsp Black pepper powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala powder; 1/2 tsp Black salt; 1/2 tsp Salt

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_18

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_18

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Ingredients

50 gmsDry whole amchur
250-300 gmsGur(jaggery)
as requiredWater
25 gmsRaisins
25 gmsDried dates(chhuhara) deseeded
1 tspRoasted cumin powder
1/2 tspBlack pepper powder
1/2 tspRed chilli powder
1/2 tspGaram masala powder
1/2 tspBlack salt
1/2 tspSalt

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Steps

1

Wash amchur thoroughly. Pressure cook amchur with plenty of water (approx. 3 whistles) till tender. Allow it to cool down completely.
2

Boil gur(jaggery) and water in a vessel till syrup is ready.
3

Now put the boiled amchur pieces into a mixer jar along with 1/2 cup of gur(jaggery) syrup. Churn to grind it into a fine paste.
4

Now transfer the paste on a sieve placed over a bowl along with 1/2 cup of gur(jaggery) syrup. Strain the mixture into a bowl. Discard the fiber.
5

Now transfer the pulp in a vessel. Turn on the flame. Now add gur(jaggery) syrup into the vessel.
6

Add cumin powder black pepper powder red chilli powder garam masala black salt and salt and mix properly.
7

Now heat ghee in a tadka pan and add cumin seeds and asafoetida. When cumin splutter add tadka in chutney.
8

Take dried dates and raisins in a microwave safe bowl with little water and boil 2-3 minutes. Drain and keep aside. Slit a date and discard it's seed. After that slice it into thin strips.
9

Now add dates and raisins.
10

After a while chutney has turned thick. It should have sticky consistency. Turn off the flame.
11

Sweet Saunth Chutney is ready to serve. Store this chutney in a container and use it for 6 months.