Ingredients

  1. 1 cupflour
  2. 1 cupgrated carrot
  3. 1/2 cupchopped dates
  4. 2egg yolks
  5. 2egg whites
  6. 1 cuppowdered sugar
  7. 1/2 tspbaking powder
  8. 1/2 tspbaking soda
  9. 3/4 cupoil
  10. as neededFew chopped cashews

Cooking Instructions

  1. 1

    Sieve flour, baking powder, baking soda and set aside.

  2. 2

    Mix oil and sugar well. Add the egg yolks and beat the mixture until light and creamy.

  3. 3

    Add the dates and carrots to it and mix well.

  4. 4

    Mix the flour mixture into the sugar mixture.

  5. 5

    Best the egg whites in a separate bowl until soft stiff peaks are formed and then fold this into the mixture prepared.

  6. 6

    Pre heat the oven for 10 min and then bake it at 350 F for about an hour or until a toothpick inserted comes out clean.

  7. 7

    Enjoy this moist and fluffy cake

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Written by

akamksha mohandas
akamksha mohandas @cook_13359262
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