Carrot Cinnamon Cake
A moist and delicious cake with a warm and spicy flavor of cinnamon. Try this easy to cook Carrot Cinnamon Cake that is a perfect accompaniment to the evening tea. #SpiceWeek3 #Cinnamon
Carrot Cinnamon Cake
A moist and delicious cake with a warm and spicy flavor of cinnamon. Try this easy to cook Carrot Cinnamon Cake that is a perfect accompaniment to the evening tea. #SpiceWeek3 #Cinnamon
Cooking Instructions
- 1
Sift the all-purpose flour, baking powder, baking soda, and salt twice to incorporate the air. Keep aside.
- 2
In a large bowl, beat the eggs. Mix in the sugar gradually while you continue beating the mixture. Next, add in the cinnamon powder and oil. Mix well.
- 3
Gently fold in the flour in batches so that it forms a smooth batter.
- 4
Finally, add in the grated carrots. Mix well.
- 5
In the meantime, preheat the oven at 180°C.
- 6
Line the baking tin with parchment paper. Pour in the batter and tap a few times to remove air bubbles.
- 7
Bake the cake at 180°C for 40-45 minutes. Check with a toothpick if the cake is cooked. The cooking time varies depending on the oven.
- 8
Move it to a rack and allow it to cool completely.
- 9
Remove to a serving dish and slice it as desired. The Carrot Cinnamon Cake is ready to serve.
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