Ghewar with mango rabdi mousse

# THC# Innovative Mango Recipes # post 5
Another luscious variety of ghevar is the mango ghevar. The sweet and sour taste of mango complements the sweet flavour of the traditional ghevar. The mango topping is made from mango puree which is further sweetened with condensed milk and mixed with rabdi
Ghewar with mango rabdi mousse
# THC# Innovative Mango Recipes # post 5
Another luscious variety of ghevar is the mango ghevar. The sweet and sour taste of mango complements the sweet flavour of the traditional ghevar. The mango topping is made from mango puree which is further sweetened with condensed milk and mixed with rabdi
Cooking Instructions
- 1
First make ghewar by rubbing ice & ghee together for 10 mins
- 2
Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency
- 3
Fry in desi ghee.Ghewar is ready
- 4
Now make rabdi by boiling milk in a pan. Add condensed milk & cook on low flame. Till it thickens. Keep aside to cool
- 5
Now add mango puree in it and add 1/2 cup whipping cream in it. Mango rabdi mousse is ready
- 6
Now place ghewar. Add chopped mango pieces in mango mousse. Now on top make flowers with whipping cream & mango mousse
- 7
Garnish with mango rose with mango slices & beet root sauce
Similar Recipes
-
Ghewar cake with gulkand and mango rabdi mousse Ghewar cake with gulkand and mango rabdi mousse
#Fivestarchef#Fusionweek#post4 Tina matta -
Mango Orange Cheese Mousse Mango Orange Cheese Mousse
I tried making a mousse using oranges from Ehime prefecture and mango puree, and it was delicious.The amount of juice you can get out of an orange will vary depending on its size.If you don't have enough for the jelly, add 100% orange juice. (I used POM juice).Aadd the orange zest. It makes a total difference to the aroma and flavor. Recipe by ko-ko cookpad.japan -
Mango mousse Mango mousse
#goldenapron04/07/2019#itsprocessoverproduct#jhatpat#colouryellow Sabina Tabassum -
Mango Mousse Cake Mango Mousse Cake
I wanted to make a mousse with mango juice which is easier to obtain than mango purées.You can also make the mango juice with mango purées. I also think you can just pour the mousse into small containers as opposed to doing so into a cake pan. Rather than serving the mousse on its own, it'll taste more balanced by serving it with this jelly. For 18 cm [7.1 in] cake pan. Recipe by SOL* cookpad.japan -
Eggless Mango Mousse Eggless Mango Mousse
How about celebrating the friday night with some chilled, rich and creamy mango dessert?? Definitely Yes! I ain't giving up on the mangoes yet. Therefore, today I made this Eggless Mango Mousse which is the best homemade dessert you can enjoy these summers.Mousse means foam in French which implies the airy texture this dessert should have. So yes, it's basic ingredients has to be either eggs or whip cream or both, to incorporate air into the mixture. I used whipped cream as the base which gives it a little rich flavour and somewhat heavier texture than the one made with eggs. To make it more creamy, I added my secret ingredient, hung curd and lastly my star ingredient, the MANGO!Boom! 💥You get the perfect sweet treat for your temptations. One thing to keep in mind is to whip the cream until soft peaks form. Don't wait untill it's stiff. Add Alphonso mangoes for the best taste and add sugar as per your preference. You can also choose the nuts and seeds you love.My family adored me for this dessert. Try it asap and lemme know if your family too loved it. ❤️#nonindian Vertika Tyagi -
Mango Mousse Cake Mango Mousse Cake
#MidnightCravings This is really a great thing to satisfy the midnight craving ! It has cake , it has creamy mousse and it has the taste of the summer king fruit mango and the best part is all in one ! Jayati Banerjee -
-
Mango mousse cake Mango mousse cake
#mangotango My husband is die hard fan of mangoes so he brough a lot of mangoes and requested me to make some delicious meetha with these mangoes so I made many desserts with mangoes . This cake is one of them and my husband and children loved it. Rubina Naim -
Quick and Easy Mango Mousse Quick and Easy Mango Mousse
I altered a recipe I was taught at cooking school. I was wondered if I could also use the syrup from the mangos and added it.If you put the mango cubes on top, they will sink, so wait until the mousse has firmed. Recipe by Tamagorou cookpad.japan -
-
Mango mousse Mango mousse
#GoldenApron#Post-13Mango Mousse really turned out delicious. Vrinda Idnani -
Chocolate Mousse Chocolate Mousse
This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner! fenway
More Recipes
Comments