Garlic String Beans (wine/balsamic vinegar)

This is a very quick, easy, and delicious side dish highlighted by the taste of garlic and balsamic vinegar. For added color, add roasted red peppers from a jar. Simply chop them up (handful amount) and add them to the pan with the balsamic vinegar and mix.
Garlic String Beans (wine/balsamic vinegar)
This is a very quick, easy, and delicious side dish highlighted by the taste of garlic and balsamic vinegar. For added color, add roasted red peppers from a jar. Simply chop them up (handful amount) and add them to the pan with the balsamic vinegar and mix.
Cooking Instructions
- 1
Heat olive oil up in a large pan over medium heat.
- 2
Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
- 3
Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
- 4
Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
- 5
Place the beans in a bowl with the small amount of juices left or plate them without.
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