Buttered Garlic Cod Filets

Name: Buttered Garlic Cod Filets
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2-2 oz filets of cod (frozen or fresh); 1 tbsp butter; Garlic Powder; Black Pepper; Salt; Basil Flakes (optional)

Ashley Kroetsch @cook_4678937

Baked tender, flaky cod filets covered in butter with a garlic twist. I wanted to make am easy delicious fish dinner with little time and not a lot of ingredients. This really hit the spot and you can do it to taste too!

Ashley Kroetsch @cook_4678937

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Ingredients

15 mins

1 serving

2-2 ozfilets of cod (frozen or fresh)
1 tbspbutter
Garlic Powder
Black Pepper
Salt
Basil Flakes (optional)

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Steps

15 mins

1

Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
2

With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
3

Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
4

Sprinkle ground black pepper on filet
5

Sprinkle basil flakes on to filets
6

Bake for 12 minutes